The Sweet Studio: Vintage Birthday Fondant Cake

About Us

The Sweet Studio is the brainchild of Ada Maxine Chua and Aby Chua.

Ada is a pastry chef formally trained in Singapore and Australia. She moved back to the Philippines in 2010. She did her on-the-job training in the Grand Hyatt Hotel and Carlton Hotel in Singapore and has worked full time in Hamilton Island Australia, Spoon cafe and The Rare Pear both in Brisbane, Australia.

Aby has been working full time in the advertising industry for the past 10 years as a manager. She is also a mother to two little kids who keep her busy during her free time.

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Sunday, August 31, 2014

Vintage Birthday Fondant Cake

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