The Sweet Studio: teacup cake

Showing posts with label teacup cake. Show all posts

Saturday, November 29, 2014

Teacup fondant cake

One of the most challenging cakes made by The Sweet Studio.

For inquiries, pls contact us at 0999 883 4313 or 0917 890 9363 or send us an email at aby.sweet.studio@gmail.com or ada.sweet.studio@gmail.com. Thanks! 😊

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About Us

The Sweet Studio is the brainchild of Ada Maxine Chua and Aby Chua.

Ada is a pastry chef formally trained in Singapore and Australia. She moved back to the Philippines in 2010. She did her on-the-job training in the Grand Hyatt Hotel and Carlton Hotel in Singapore and has worked full time in Hamilton Island Australia, Spoon cafe and The Rare Pear both in Brisbane, Australia.

Aby has been working full time in the advertising industry for the past 10 years as a manager. She is also a mother to two little kids who keep her busy during her free time.

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Saturday, November 29, 2014

Teacup fondant cake